Recipes - Silk Road Recipes

Subscribe

for your weekly recipe fix.

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
Recipes
- Course
  - Appetizers
  - Main Dishes
  - Side Dishes
  - Salads
  - Soups
  - Condiments
  - Spice Blends
  - Breads
  - Breakfast
  - Desserts
- Cuisine
About
Pantry
Navigation Menu: Social Icons
Search

go to homepage

open search bar

Homepage link

Search

Course
- Appetizers
- Main Dishes
- Side Dishes
- Salads
- Soups
- Condiments
- Spice Blends
- Breads
- Breakfast
- Desserts
Cuisine
About
Pantry

Home » Recipes

by category

by category

by date

by date

search

Search

Appetizers

overhead photo: bowl of homemade Mediterranean hummus garnished with olive oil, spices and whole chickpeas

Mediterranean Hummus - Creamy Chickpea Dip

platter of mutabal with pomegranate seeds for garnish

Charred Eggplant Dip - Mutabal

red pepper spread in a blue in white bowl with sliced pita

Roasted Red Pepper Dip - Muhammara

Main Dishes

overhead photo: 2 large pork Char Siu roasts

Chinese Barbecue Pork - Char Siu

Georgian Cheese Bread - Khachapuri

overhead photo of shrimp and pork dumplings on a blue flowered plate with chopsticks

Shrimp and Pork Shumai

Side Dishes

plate of persian saffron rice with apricots

Persian Saffron Rice with Apricot

Chana Masala (Vegan Chickpea Curry)

Bok Choy Stir Fry

Salads

white bowl of shirazi salad at table setting

Shirazi Salad with Chickpeas

overhead image: bow of Ptitim (Israeli couscous salad)

Israeli Couscous Salad - Ptitim

couscous with almonds and pomegranate seeds in a tagine with a decorative lid

Moroccan Couscous Salad

Soups

Condiments

Spice Blends

Moroccan Seven Spice Blend

Lebanese za'atar spice blend with spoon in white dish

Lebanese Za’atar Spice Blend

close up of cinnamon sticks, star anise, fennel seeds, cloves, and peppercorns in a spice grinder

Chinese Five Spice Blend

Breads

Georgian Cheese Bread - Khachapuri

Breakfast

Desserts

Primary Sidebar

Hello!

Welcome to Silk Road Recipes! After cooking these foods for years for family and friends, I decided to share my passion for the foods along the ancient Silk Road with you. From the Mediterranean, Middle East and Persia to India and China, I’m serving up sweet and savory recipes using traditional and modern cooking techniques. Read More →

Search

Sign Up for New Recipes Home Delivered!

Sign Up for Big Flavor Recipes delivered straight to your Inbox!

We promise no spam email!

Leave this field empty if you're human:

Quick Cuisine Links

Last Week's Best Bites

Moroccan Couscous Salad

Israeli Couscous Salad - Ptitim

Recent Posts

Chinese Barbecue Pork - Char Siu
Moroccan Seven Spice Blend
Mediterranean Hummus - Creamy Chickpea Dip
Lebanese Za’atar Spice Blend
Georgian Cheese Bread - Khachapuri

Copyright © 2020 · SILK ROAD RECIPES · Privacy Policy