Recipes - Silk Road Recipes

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Appetizers

overhead: slices of pickled turnips in white bowl

Middle Eastern Pickled Turnips

red pepper spread in a blue in white bowl with sliced pita

Muhamara (Roasted Red Pepper Dip)

overhead: mediterranean pizza with lebanese toppings

Stovetop Mediterranean Pizza

Main Dishes

overhead: dish of indian masala curry with kidney beans

Rajma Chawal (Bean Curry with Rice)

crispy roasted chicken thighs on baking sheet with slices of fennel, sweet potatoes and red apple

Chinese Roast Chicken

overhead image: 4 pieces of pomegranate chicken in cast iron skillet

One Pan Pomegranate Chicken

Side Dishes

close up of lebanese potatoes side dish: batata harra

Batata Harra (Lebanese Potatoes)

lebanese rice pilaf in white bowl

Lebanese Rice Pilaf

Egypt's national dish, koshari, on white serving platter

Koshari (Egypt's National Dish)

Salads

plate of japanese sunomono salad with cucumbers and shrimp

Sunomono Salad (Shrimp Cucumber Salad)

overhead: platter of kisir (turkish salad)

Kisir (Turkish Bulgur Salad)

overhead image of raw ahi tuna salad

Ahi Tuna Salad (Japanese Poke Bowl)

Condiments

close up of cranberry apple chutney in white dish with spoon

Cranberry Apple Chutney

overhead: slices of pickled turnips in white bowl

Middle Eastern Pickled Turnips

spoonful of middle eastern chile paste

Turkish Pepper Paste (Biber Salcasi)

Spice Blends

overhead of white skillet with whole spices to make garam masala recipe

Authentic Garam Masala Recipe

indian tadka in large metal wok

Indian Tadka: The Art of Tempering Spices

close up image: ground szechuan seasoning on spoon

Szechuan Seasoning (Xinjiang Spice)

Breads

4 pieces of zaatar bread on beige woven placemat

Zaatar Bread (Manakeesh Recipe)

several overlapping loaves of barbari bread next to bowl of honey and plate of ripe diced tomatoes

Barbari Bread (Persian Flatbread)

tearing a piece of fluffy simit in half

Simit (Turkish Bread)

Breakfast

green plate with stack of Indian crepes and spicy potatoes

Indian Crepes (Masala Dosa)

close up overhead image: platter of semolina pancakes arranged around a bowl of honey

Baghrir (Moroccan Pancakes)

Moroccan Shakshuka

Desserts

overhead: square of sesame snaps on blue and white plate

Orange Sesame Snaps (Brittle Candy)

close up of baklava with walnuts on top

Greek Baklava Rolls (Saragli)

close up image of arab dessert called mamool

Maamoul (Date-Filled Semolina Cookies)

Soups

overhead: bowl of creamy turkey lentil soup with tadka

Indian Tadka Dal (Turkey Lentil Soup)

Moroccan Harira (Lentil Soup)

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Welcome!

After years of cooking these recipes for family and friends, I decided to share my passion for the foods along the ancient Silk Road with you, too. From the Mediterranean, Middle East and Persia to India and China, I’m serving up sweet and savory recipes using traditional and modern cooking techniques. Read More →

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Recent Posts

Rajma Chawal (Bean Curry with Rice)
Authentic Garam Masala Recipe
Chinese Roast Chicken
Cranberry Apple Chutney
One Pan Pomegranate Chicken
Orange Sesame Snaps (Brittle Candy)
Middle Eastern Pickled Turnips
Pepper Steak with Onion and Tomatoes
Moroccan Chicken and Lentils
Gemista (Greek Stuffed Vegetables)

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skewers of marinated and grilled vegetables and boneless pork

Kevin's Guide to Amazing International Cooking

My secrets to authentic & delicious international recipes

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