Exploring the World’s Best Recipes
Creating and sharing delicious Asian, Indian, Mediterranean, Middle Eastern, North African and Balkan Caucasus area recipes inspired from along the ancient Silk Road.
I was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends.