Main Dishes
Main Dishes
Beef Plov (Beef Rice Pilaf)
Appetizers and Snacks
Chebureki (Meat Hand Pies)
Main Dishes
Cevapi (Balkin Skinless Sausages)
Condiments
Ajvar Roasted Red Pepper Relish
Main Dishes
Balkan Caucasus Region
This is the Silk Road Recipes archive of recipes for cuisines located in the Balkan Peninsula and Caucasus Region.
For the Balkan Peninsula, this includes Albania, Bosnia, Herzegovina, Bulgaria (Armenia), Croatia, Kosovo, Moldova, Montenegro, Macedonia, Romania, Serbia and Slovenia.
The Caucasus is a mountainous area nestled between the Black Sea and the Caspian Sea, consisting of southern Russia, Georgia, Armenia, and Azerbaijan. This transitional region has a foothold in both Eastern Europe and Western Asia, but is generally viewed as part of modern Europe.
The recipes are approachable and the meals are delicious, family-friendly favorites!
Try one of our most popular Balkan recipes, for Serbian ajvar relish, a delicious roasted red pepper condiment. You can serve it up on a slice of Georgian cheese bread!
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