Pantry Staples

These are recipes for pantry staples to make easily at home! Save money by making your own seasonings, spice blends, condiments, sauces and dressings!

Chinese Sweet and Sour Sauce

Tomato Pachadi (Andhra Style Chutney)

Egyptian Dukkah Recipe (Duqqa)

Panang Curry Paste

Whipped Feta Dip

Fish Seasoning (Baharat Samak)

Peri Peri Sauce

Vindaloo Curry Powder Recipe

Chana Masala Powder - Indian Spice Blend

Malaysian Curry Powder

Sweet Chili Sauce Recipe

Lemon Harissa Powder

Garam Masala Recipe

Toum Recipe -Lebanese Garlic Sauce

Bulgogi Sauce (Korean BBQ Sauce)

Gochujang Sauce - easy to make!

Thai Green Curry Paste

Ajvar Roasted Red Pepper Relish

Chermoula (North African Relish)

Thai Yellow Curry Paste

Madras Curry Powder

Thai Red Curry Paste

Curry Powder Recipe

Ginger Sauce (Japanese Steakhouse)

Ras el Hanout Recipe

Poppy Seed Filling (Mohn Paste)

Chinese Chili Oil

Moroccan Preserved Lemons

Homemade Tahini Dip

Vietnamese Fish Sauce (Nuoc Chom)

Schug / Zhoug Sauce

Moroccan Harissa (Chili Paste)

Cranberry Apple Chutney

Middle Eastern Pickled Turnips

Chinese Five Spice Recipe

Turkish Pepper Paste (Biber Salcasi)

Baharat Spice

Szechuan Seasoning (Xinjiang Spice)

Persian Spices in Advieh Spice Mix

Lebanese Zaatar Spice Blend