North African

Here you’ll find the Silk Road Recipes collection of North African recipes from countries like Morocco, Libya, Tunisia and Algeria. Love Egyptian food, I’ve all that over in the Middle Eastern Cuisine section. Some will be tried and true authentic recipes and others will be new to you.

Try my Moroccan Shakshuka, Tunisian Beef Meatballs, Chermoula or Moroccan Pastilla!

couscous with pomegranate arils and almonds in a tagine with a decorative lid

Main Dishes

Egyptian Falafel (Ta’ameya)

Main Dishes

Cauliflower Carrot Vegetable Tagine

Main Dishes

Chicken Tagine with Chickpeas and Olives

Main Dishes

Beef Tagine with Sweet Potatoes Recipe

North African

Moroccan Chicken and Lentils

Salads

Egyptian Barley Salad with Pomegranate

Side Dishes

Egyptian Pea Stew (Basilla wa Roz)

Side Dishes

Egyptian Rice and Vermicelli

Condiments

Moroccan Harissa Paste

Main Dishes

Berbere Chicken and Lentils

Main Dishes

Lamb and Pearl Couscous Recipe

Breakfasts

Moroccan Shakshuka

Spice Blends

Moroccan Ras el Hanout Recipe

Side Dishes

Steamed Carrots with Yogurt Dressing

Soups

Moroccan Harira (Lentil Soup)

Breakfasts

Foul Mudammas (Egyptian Fava Beans)

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