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White Bean Hummus

White bean hummus made with cannellini beans is a tasty dip or spread on sandwiches. Make this recipe for zaatar hummus with 5 ingredients!
Prep Time5 mins
Total Time5 mins
Course: appetizers
Cuisine: Mediterranean, Middle Eastern
Keyword: white bean dip, white bean hummus, zaatar hummus
Servings: 6
Author: Kevin


  • 15 oz cooked white cannellini beans rinsed and drained
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic minced
  • 1 1/2 tsp zaatar spice
  • 1 tsp kosher salt
  • 1/4 cup olive oil


  • Add the beans, tahini, lemon juice, garlic, zaatar and salt. Pulse until smooth, scraping the bowl occasionally.
  • With the machine running, drizzle in the olive oil until incorporated completely. Season to taste with salt if needed.


Calories: 224kcal | Carbohydrates: 18g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 384mg | Fiber: 4g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 3mg