White Bean Hummus
White bean hummus made with cannellini beans is a tasty dip or spread on sandwiches. Make this recipe for zaatar hummus with 5 ingredients!
Prep Time5 mins
Total Time5 mins
Cuisine: Mediterranean, Middle Eastern
Keyword: white bean dip, white bean hummus, zaatar hummus
- 15 oz cooked white cannellini beans rinsed and drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1 1/2 tsp zaatar spice
- 1 tsp kosher salt
- 1/4 cup olive oil
Add the beans, tahini, lemon juice, garlic, zaatar and salt. Pulse until smooth, scraping the bowl occasionally.
With the machine running, drizzle in the olive oil until incorporated completely. Season to taste with salt if needed.
Calories: 224kcal | Carbohydrates: 18g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 395mg | Potassium: 384mg | Fiber: 4g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 3mg