Place first 6 ingredients in a dry skillet and gently toast spices until slightly fragrant. Remove from heat and grind in a spice grinder (or cleaned coffee bean grinder).
Add remaining ingredients and pulse until a fine powder. Cool and store in a airtight container.
This salty, tart and spicy seasoning is used as an all-purpose spice for snack foods, fruit, vegetables and whatever you like (I love it over popcorn, too).
Notes
This makes about 3/4 cup, serving size 1 teaspoon.