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5
from 1 vote
Baked Sesame Hoisin Salmon
Fragrant and full of bold flavor, this baked hoisin salmon takes less than 30 minutes to make and is the perfect, hearty weeknight dinner!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
main dishes
Cuisine:
Chinese
Servings:
4
Author:
Kevin
Ingredients
4
salmon fillets
(6 ounce filets)
1/4
teaspoon
kosher salt
Sauce
2
tablespoons
hoisin sauce
1
tablespoon
brown sugar
1
tablespoon
light soy sauce
1
tablespoon
rice vinegar
2
teaspoons
sesame oil
1
teaspoon
grated ginger
1/4
teaspoon
red pepper flakes
Garnish
2
tablespoons
sliced green onions
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Season salmon fillets with salt and place in a baking dish coated with cooking spray.
In a small bowl whisk together the hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Pour sauce over salmon.
Bake for 15 minutes, baste once.
Sprinkle with sliced green onions and serve with steamed rice.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
7
g
|
Protein:
35
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
605
mg
|
Potassium:
867
mg
|
Fiber:
0.4
g
|
Sugar:
5
g
|
Vitamin A:
135
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
2
mg