Baked Sesame Hoisin Salmon
Fragrant and full of bold flavor, this baked hoisin salmon takes less than 30 minutes to make and is the perfect, hearty weeknight dinner!
Servings: 4
Ingredients
- 4 salmon fillets (6 ounce filets)
- 1/4 teaspoon kosher salt
Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
Garnish
- 2 tablespoons sliced green onions
Instructions
- Preheat oven to 400°F.
- Season salmon fillets with salt and place in a baking dish coated with cooking spray.
- In a small bowl whisk together the hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Pour sauce over salmon.
- Bake for 15 minutes, baste once.
- Sprinkle with sliced green onions and serve with steamed rice.
Nutrition
Calories: 294kcal | Carbohydrates: 7g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 605mg | Potassium: 867mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg