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Moroccan Ras el Hanout Recipe
Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Pantry Staples
Cuisine:
Algerian, Moroccan, North African
Servings:
16
Author:
Kevin
Ingredients
8
cardamom pods
(or heaping 1/2 tsp ground cardamom)
6
allspice berries
(or 1 tsp ground allspice)
2
sticks
cinnamon (3-inch sticks)
(or 1 tsp ground cinnamon)
2
dried red chiles
(or 1 tsp red pepper flakes)
2
tsp
black peppercorns
(or 3 tsp ground black pepper)
2
tsp
coriander seeds
(or 1 1/2 tsp ground coriander)
2
tsp
ground ginger
2
tsp
ground turmeric
2
tsp
dried mint leaves
1
tsp
ground mace
1
tsp
whole cloves
1
tsp
anise seeds
1
tsp
nigella seeds
1
tsp
dried lavender
6
dried rosebuds
US Customary
-
Metric
Instructions
In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
Store in an airtight container for up to 6 months.
Video
Notes
This batch makes about 1/3 cup total of the spice blend.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
23
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg