Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Skordalia (Greek Potato and Garlic Dip)
Skordalia
is a classic Greek potato and garlic dip that features almonds, garlic and spices pureed to a rich, creamy texture.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
Greek
Servings:
6
Author:
Kevin
Ingredients
1
lb
Yukon Gold or russet potatoes
peeled and cubed
1
tsp
kosher salt
1
cup
olive oil
1
cup
blanched almonds
1/2
cup
water
3
cloves
garlic
1
lemon
(2 tbsp lemon juice)
Garnish
olive oil
red pepper flakes
3
green onions
green tops finely cut
US Customary
-
Metric
Instructions
Bring salted water in a medium saucepan to a boil and cook potatoes until fork tender (5-6 minutes). Drain and mash in a medium bowl.
In a blender add the olive oil, almonds, water, garlic and lemon juice. Puree until smooth and emulsified.
Pour the almond mixture over the mashed potatoes and stir to incorporate. Season to taste with salt.
Garnish with a drizzle of olive oil, red pepper flakes and green onion tops. Serve warm with chips, pita or chopped vegetables.
Nutrition
Calories:
507
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
47
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Sodium:
398
mg
|
Potassium:
481
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
66
IU
|
Vitamin C:
15
mg
|
Calcium:
71
mg
|
Iron:
2
mg