• 2 lbs boneless skinless chicken thighs

Marinade

• 2 tbsp lemongrass paste
• 6 cloves garlic smashed and minced
• 2 tbsp fresh lime juice
• 2 tsp red chili flakes
• 3 tbsp fish sauce
• 2 tbsp Chinese cooking wine sherry or sake
• 1 tsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp honey
• 1/2 tsp white pepper

Garnish

• Lime wedges
• 1 tsp sesame seeds
• Red Fresno or Jalapeño chile finely sliced
• Cilantro leaves