Ginger Sauce (Japanese Steakhouse)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Servings: 24
Ingredients
- 1 large yellow onion quartered
- 1/4 cup fresh ginger peeled (See Note 1)
- 1 clove garlic
- 1 lemon zest and juice (3-4 tbsp)
- 1/2 cup white vinegar
- 1 cup soy sauce
Instructions
- Process all ingredients until smooth in blender or food processor.
- Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Notes
- A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
- Nutritional information based on 2 tablespoon per serving.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 541mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg