Ginger Sauce (Japanese Steakhouse)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Process all ingredients until smooth in blender or food processor.
Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
- A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
- Nutritional information based on 2 tablespoon per serving.
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 541mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg