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5 from 3 votes

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Prep Time10 minutes
Total Time10 minutes
Course: condiments
Cuisine: Japanese
Servings: 24
Author: Kevin



  • Process all ingredients until smooth in blender or food processor.
  • Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
  • Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
  • Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.


  1. A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
  2. Nutritional information based on 2 tablespoon per serving.


Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 541mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg