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Gochujang Sauce - easy to make!
Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
condiments
Cuisine:
Asian, korean
Servings:
12
tablespoons
Author:
Kevin
Ingredients
6
tbsp
gochujang paste
1/4
cup
honey
4
tsp
rice vinegar
4
tsp
sesame oil
divided
3
cloves
garlic
minced
US Customary
-
Metric
Instructions
In a small bowl, whisk together gochujang paste, honey, rice vinegar and 1 teaspoon sesame oil.
To a small saucepan over low heat, add 1 tablespoon sesame oil and the minced garlic. Cook for 2 minutes, stirring to prevent garlic from burning.
Stir in gochujang paste mixture and increase heat to medium-high; bringing sauce to a simmer. Remove from heat and cool gochujang sauce before using.
Nutrition
Serving:
1
tbsp
|
Calories:
43
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
16
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg