Gochujang Sauce - easy to make!
Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.
Servings: 12 tablespoons
In a small bowl, whisk together gochujang paste, honey, rice vinegar and 1 teaspoon sesame oil.
To a small saucepan over low heat, add 1 tablespoon sesame oil and the minced garlic. Cook for 2 minutes, stirring to prevent garlic from burning.
Stir in gochujang paste mixture and increase heat to medium-high; bringing sauce to a simmer. Remove from heat and cool gochujang sauce before using.
Serving: 1tbsp | Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg