Cranberry Apple Chutney
Cranberry apple chutney is a cooked fruit condiment with sweet-tart flavor. Make this recipe for a switch from your holiday cranberry sauce!
- 3 cups cranberries
- 1 Fuji apple diced (See Note 1)
- 1 ½ cups sugar
- 1 tablespoon ginger paste
- 2 tablespoon fresh lemon juice
- 2 teaspoon white vinegar
- ½ teaspoon cinnamon
Combine cranberries, apple, sugar, ginger, lemon juice, vinegar and cinnamon in a medium saucepan.
Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 10-12 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
Let cool completely before storing.
- Other apple varieties that are on the sweet side are: Honeycrisp apples, Gala apples, and both Red and Golden Delicious apples.
Sodium: 2mg | Calcium: 7mg | Vitamin C: 8mg | Vitamin A: 36IU | Sugar: 41g | Fiber: 2g | Potassium: 62mg | Calories: 177kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 46g | Iron: 1mg