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close up of cranberry apple chutney in white dish with spoon
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5 from 1 vote

Cranberry Apple Chutney

Cranberry apple chutney is a cooked fruit condiment with sweet-tart flavor. Make this recipe for a switch from your holiday cranberry sauce!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 8
Calories: 177kcal
Author: Kevin


  • 3 cups cranberries
  • 1 Fuji apple diced (See Note 1)
  • 1 ½ cups sugar
  • 1 tablespoon ginger paste
  • 2 tablespoon fresh lemon juice
  • 2 teaspoon white vinegar
  • ½ teaspoon cinnamon


  • Combine cranberries, apple, sugar, ginger, lemon juice, vinegar and cinnamon in a medium saucepan.
  • Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 10-12 minutes. Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
  • Let cool completely before storing.


  1. Other apple varieties that are on the sweet side are: Honeycrisp apples, Gala apples, and both Red and Golden Delicious apples.


Sodium: 2mg | Calcium: 7mg | Vitamin C: 8mg | Vitamin A: 36IU | Sugar: 41g | Fiber: 2g | Potassium: 62mg | Calories: 177kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 46g | Iron: 1mg