- ½ cup almonds
- ½ cup pine nuts
- ½ cup sesame seeds
- ½ cup coriander seeds
- ¼ cup cumin seeds
- 2 tsp black peppercorns
- 2 tsp fennel seeds
Working in separate batches, first toast the nuts until golden and set aside.
Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
Serve with olive oil and sliced vegetables for dipping (See Note 1).
Store in an airtight jar.
- It is fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.
*The information shown below is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg