Egyptian Dukkah
This Egyptian dukkah recipe is an easy to make and flavorful blend of toasted nuts, sesame seeds, and aromatic warming spices.
Servings: 36
Ingredients
- 1/2 cup almonds
- 1/2 cup pine nuts
- 1/2 cup sesame seeds
- 1/2 cup coriander seeds (See Note 1)
- 1/4 cup cumin seeds
- 2 tsp black peppercorns
- 2 tsp fennel seeds
Instructions
- Working in separate batches, first toast the nuts until golden and set aside.
- Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
- Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
- Serve with olive oil and sliced vegetables for dipping (See Note 1).
- Store in an airtight jar.
Video
Notes
- The coriander seeds can be roasted and ground separate then passed through a fine mesh to remove the husk (optional preference).
- It is fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg