Spanakorizo (Greek Spinach Rice)
Spanakorizo is a creamy, comforting combination of spinach and rice simmered with fresh herbs and lemon that’s topped off with feta cheese.
Prep Time10 minutes mins
Cook Time34 minutes mins
Total Time44 minutes mins
Course: side dishes
Cuisine: Greek, Mediterranean
Servings: 4
Author: Kevin
Heat olive oil in a large skillet or Dutch oven over medium high heat. Sauté the onions for about 6 minutes, or until golden brown. Add the garlic, half the of dill and chives. Stir and sauté for another 2 minutes.
Add the spinach, salt, pepper, and cook for 4 minutes, just until it starts to wilt.
Add the basmati rice and chicken stock and stir. Bring it to a boil, cover and reduce the heat to low. Simmer for 22 minutes.
Stir in the butter, lemon juice, zest, remaining dill and chives and feta cheese. Serve immediately.
Calories: 378kcal | Carbohydrates: 51g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 634mg | Potassium: 642mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5728IU | Vitamin C: 37mg | Calcium: 164mg | Iron: 3mg