Go Back
+ servings
overhead image: pita bread surrounds Greek feta salad on white plate
Print Recipe
5 from 6 votes

Greek Feta Salad

This Greek feta salad features fresh vegetables, Mediterranean olives, and crumbled feta cheese. Make this easy salad recipe for a healthy meal or tasty side dish!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Calories: 287kcal
Author: Kevin

Ingredients

  • 2 cups Persian cucumbers or 1 English cucumber
  • 8 oz small tomatoes halved
  • 2 cups marinated Greek olives
  • 4 oz feta cheese crumbled

Greek Salad Dressing

  • 3 tablespoon olive oil
  • ½ lemon juice about 2-3 tablespoon and zest
  • 1 garlic clove minced
  • 1 tablespoon fresh dill chopped fine
  • ½ teaspoon ground oregano
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes

Instructions

  • Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into ½ inch pieces.
  • Slice the teardrop tomatoes in half lengthwise.
  • In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.

Nutrition

Calories: 287kcal | Carbohydrates: 9g | Protein: 6g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 1666mg | Potassium: 273mg | Fiber: 3g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 1mg