Tahini Yogurt Sauce
Tahini yogurt sauce is a delectable condiment to use as a dip, dressing or marinade. Make this easy Mediterranean recipe in only 5 minutes!
- ½ cup plain Greek yogurt
- 1 lemon (½ grated lemon zest plus 2 tablespoons juice)
- 2 tablespoon mint leaves minced
- 1 tablespoon tahini
- 1 tablespoon water
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Zest half of the lemon and then juice it. You need 2 tablespoons of lemon juice.
In a bowl whisk together the yogurt, lemon zest and juice, mint, tahini, water, salt and pepper.
Cover and refrigerate at least 30 minutes before serving. Serve over steamed vegetables, as a dipping sauce or over grilled meats.
Sodium: 312mg | Calcium: 76mg | Vitamin C: 29mg | Vitamin A: 68IU | Sugar: 3g | Fiber: 2g | Potassium: 168mg | Cholesterol: 3mg | Calories: 77kcal | Saturated Fat: 1g | Fat: 3g | Protein: 7g | Carbohydrates: 8g | Iron: 1mg