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5 from 2 votes

Tahini Yogurt Sauce

Tahini yogurt sauce is a delectable condiment to use as a dip, dressing or marinade. Make this easy Mediterranean recipe in only 5 minutes!
Prep Time5 mins
Total Time5 mins
Servings: 2
Calories: 77kcal
Author: Kevin

Ingredients

  • ½ cup plain Greek yogurt
  • 1 lemon (½ grated lemon zest plus 2 tablespoons juice)
  • 2 tablespoon mint leaves minced
  • 1 tablespoon tahini
  • 1 tablespoon water
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Zest half of the lemon and then juice it. You need 2 tablespoons of lemon juice.
  • In a bowl whisk together the yogurt, lemon zest and juice, mint, tahini, water, salt and pepper.
  • Cover and refrigerate at least 30 minutes before serving. Serve over steamed vegetables, as a dipping sauce or over grilled meats.

Nutrition

Sodium: 312mg | Calcium: 76mg | Vitamin C: 29mg | Vitamin A: 68IU | Sugar: 3g | Fiber: 2g | Potassium: 168mg | Cholesterol: 3mg | Calories: 77kcal | Saturated Fat: 1g | Fat: 3g | Protein: 7g | Carbohydrates: 8g | Iron: 1mg