Lebanese Salad with Creamy Lemon Dressing
This Lebanese salad is a mouthwatering toss of crisp chopped vegetables and creamy lemon dressing. Make this recipe for a refreshing meal.
Servings: 4
Calories: 191kcal
Ingredients
Dressing
- 4 tablespoon olive oil
- 1 lemon 2 tablespoon juice and all zest
- 2 tablespoon red wine vinegar
- 2 tablespoon Greek yogurt
- 1 garlic clove minced
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
- ½ teaspoon allspice
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
Salad
- 3 Persian cucumbers (or 1 long hothouse) diced ½" pieces
- 2 large Roma tomatoes diced ½" pieces
- 1 red bell pepper diced ½" pieces
- 1 small red onion diced ½" pieces
- 8 oz radish bundle trimmed and each quartered
- ½ cup parsley chopped
- ½ cup cilantro chopped
Instructions
- Whisk together the dressing ingredients and set aside.
- In a bowl toss the salad ingredients and the salad dressing together. Refrigerate for 15 minutes and toss once again before serving.
Nutrition
Sodium: 185mg | Calcium: 61mg | Vitamin C: 79mg | Vitamin A: 2038IU | Sugar: 7g | Fiber: 4g | Potassium: 479mg | Cholesterol: 1mg | Calories: 191kcal | Saturated Fat: 2g | Fat: 15g | Protein: 3g | Carbohydrates: 14g | Iron: 2mg