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4.67 from 3 votes

Lebanese Salad with Creamy Lemon Dressing

This Lebanese salad is a mouthwatering toss of crisp chopped vegetables and creamy lemon dressing. Make this recipe for a refreshing meal.
Prep Time15 mins
Total Time15 mins
Servings: 4
Calories: 191kcal
Author: Kevin

Ingredients

Dressing

  • 4 tablespoon olive oil
  • 1 lemon 2 tablespoon juice and all zest
  • 2 tablespoon red wine vinegar
  • 2 tablespoon Greek yogurt
  • 1 garlic clove minced
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes

Salad

  • 3 Persian cucumbers (or 1 long hothouse) diced ½" pieces
  • 2 large Roma tomatoes diced ½" pieces
  • 1 red bell pepper diced ½" pieces
  • 1 small red onion diced ½" pieces
  • 8 oz radish bundle trimmed and each quartered
  • ½ cup parsley chopped
  • ½ cup cilantro chopped

Instructions

  • Whisk together the dressing ingredients and set aside.
  • In a bowl toss the salad ingredients and the salad dressing together. Refrigerate for 15 minutes and toss once again before serving.

Nutrition

Sodium: 185mg | Calcium: 61mg | Vitamin C: 79mg | Vitamin A: 2038IU | Sugar: 7g | Fiber: 4g | Potassium: 479mg | Cholesterol: 1mg | Calories: 191kcal | Saturated Fat: 2g | Fat: 15g | Protein: 3g | Carbohydrates: 14g | Iron: 2mg