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5 from 1 vote

Mediterranean Chopped Vegetable Salad

Fresh and fabulous, Mediterranean chopped vegetable salad features crisp, crunchy chopped vegetables tossed in a creamy lemony dressing.
Prep Time15 minutes
Total Time15 minutes
Course: salads
Cuisine: Lebanese, Middle Eastern
Servings: 4
Author: Kevin

Ingredients

Dressing

Salad

  • 3 Persian cucumbers (or 1 long hothouse) diced 1/2" pieces
  • 2 large Roma tomatoes diced 1/2" pieces
  • 1 red bell pepper diced 1/2" pieces
  • 1 small red onion diced 1/2" pieces
  • 8 oz radish bundle trimmed and each quartered
  • 1/2 cup parsley chopped
  • 1/2 cup cilantro chopped

Instructions

  • Whisk together the dressing ingredients and set aside.
  • In a bowl toss the salad ingredients and the salad dressing together. Refrigerate for 15 minutes and toss once again before serving.

Nutrition

Calories: 191kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2038IU | Vitamin C: 79mg | Calcium: 61mg | Iron: 2mg