Moroccan Spice Blend
This classic Moroccan spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.
Servings: 28
Ingredients
- ⅓ cup ground black pepper
- 4 tsp ground ginger
- 4 tsp cinnamon
- 2 tsp turmeric
- 1 tsp ground cardamom
- ½ tsp ground clove
- ½ tsp ground nutmeg
Instructions
- Combine spices in a small bowl and mix thoroughly with a whisk. If using a coarser black pepper, place all the ingredients in a spice grinder (or a clean coffee bean grinder) and grind until blended and powdered.
- Store in an airtight container up to 6 months. This makes a little over half a cup total.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg