Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cevapi (Balkan Skinless Sausages)
Cevapi
is a Balkan recipe for skinless sausages. It’s filled with tender meat and warm spices and makes for an excellent sandwich!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Marinate Time
4
hours
hrs
Total Time
4
hours
hrs
18
minutes
mins
Course:
main dishes
Cuisine:
Balkan
Servings:
6
Author:
Kevin
Ingredients
1
lb
ground beef
1
lb
ground lamb
or pork
3
cloves
garlic
minced
3
tbsp
water
2
tsp
sweet paprika
1 1/2
tsp
kosher salt
1 1/2
tsp
baking soda
1
tsp
black pepper
US Customary
-
Metric
Instructions
Mix all of the ingredients in a large bowl. Cover and let rest minimum 4 hours or overnight.
Use 2 tablespoons per sausage and shape into 3-inch long sausages.
Clean grill and heat to 400°F (or use grill pan on stovetop). Spray cooking spray on grill and cook sausages 3-4 minutes per side.
Serve with warm bread of choice (
pita
or
lavash
) and
ajvar sauce
. Sliced onions and tomatoes are also suggested.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
1
g
|
Protein:
26
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
951
mg
|
Potassium:
398
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
330
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
3
mg