Chinese Five Spice
Chinese five spice is a traditional Chinese spice blend made with cinnamon, fennel, cloves, star anise, and Sichuan peppercorns.
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Pantry Staples
Cuisine: Asian, Chinese
Servings: 16
Author: Kevin
Add the spices to a small saute pan (except ground cinnamon if using). Toast over medium heat until fragrant. Transfer the spices into a small bowl to cool.
Once cooled, transfer toasted spices and ground cinnamon (if using) to a coffee or spice grinder. Blitz to a fine powder. Transfer to an airtight jar.
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg