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close up of cinnamon sticks, star anise, fennel seeds, cloves, and peppercorns in a spice grinder
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5 from 4 votes

Chinese Five Spice

Chinese five spice is a traditional Chinese spice blend made with cinnamon, fennel, cloves, star anise, and Sichuan peppercorns.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Pantry Staples
Cuisine: Asian, Chinese
Servings: 16
Author: Kevin

Ingredients

Instructions

  • Add the spices to a small saute pan (except ground cinnamon if using). Toast over medium heat until fragrant. Transfer the spices into a small bowl to cool.
  • Once cooled, transfer toasted spices and ground cinnamon (if using) to a coffee or spice grinder. Blitz to a fine powder. Transfer to an airtight jar.

Video

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg