Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Ginger Sauce (Japanese Steakhouse)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
condiments
Cuisine:
Japanese
Servings:
24
Author:
Kevin
Ingredients
1
large yellow onion
quartered
1/4
cup
fresh ginger
peeled (See Note 1)
1
clove
garlic
1
lemon
zest and juice (3-4 tbsp)
1/2
cup
white vinegar
1
cup
soy sauce
US Customary
-
Metric
Instructions
Process all ingredients until smooth in blender or food processor.
Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Notes
A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about 1/4 cup when sliced.
Nutritional information based on 2 tablespoon per serving.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
541
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
1
mg