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5 from 2 votes

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Prep Time10 mins
Total Time10 mins
Servings: 24
Calories: 11kcal
Author: Kevin

Ingredients

  • 1 large yellow onion quartered
  • ¼ cup fresh ginger peeled (See Note 1)
  • 1 clove garlic
  • 1 lemon zest and juice (3-4 tbsp)
  • ½ cup white vinegar
  • 1 cup soy sauce

Instructions

  • Process all ingredients until smooth in blender or food processor.
  • Taste and adjust seasoning if needed - add a ½ teaspoon brown sugar (optional).
  • Makes about 2 ½ cups. Store in an air-tight container for up to 7 days.
  • Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

Notes

  1. A piece measuring about 4 inches will weigh 1 ounce (28gm) and measure about ¼ cup when sliced.
  2. Nutritional information based on 2 tablespoon per serving.

Nutrition

Sodium: 541mg | Calcium: 5mg | Vitamin C: 3mg | Vitamin A: 1IU | Sugar: 1g | Fiber: 1g | Potassium: 38mg | Calories: 11kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg