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asian pork meatballs drizzled with sauce in white bowl with noodles and vegetables
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5 from 1 vote

Pork Ramen Recipe with Meatballs

This pork ramen recipe is made with sweet and spicy meatballs and tender veggies flavored with 5 spice. Make it for dinner in only 30 mins!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: main dishes
Cuisine: Asian, Chinese
Servings: 5
Author: Kevin






  • Mix all meatball ingredients in a bowl and roll into 20 meatballs. Set aside.
  • Thinly slice the green onions and vegetables or use a mandolin. Set aside.
  • Pour chicken stock in a wok and heat on high. Poach meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Remove from wok, set aside and repeat with remaining 10 meatballs. Pour any remaining broth in with cooked meatballs.
  • To the wok add the oil and quickly stir fry vegetables for 2 minutes. Season with pinch of kosher salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
  • Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.


Calories: 740kcal | Carbohydrates: 73g | Protein: 30g | Fat: 36g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 2814mg | Potassium: 827mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2311IU | Vitamin C: 23mg | Calcium: 95mg | Iron: 6mg