• 1 lb chicken breasts cut into 1-inch bite sized pieces (See Note 1)
• 1/4 cup cornstarch
• 3 tbsp vegetable oil divided
• 6 red chilies dried or fresh
• 3 cloves garlic minced (1 tbsp minced)
• 1 tbsp ginger paste
• 2 cups broccoli florets
• 1 large carrot peeled, thinly sliced on diagonal
• 1 green bell pepper cut into bite sized pieces
• 1 red bell pepper cut into bite sized pieces
• 15 oz baby corn drained
• 1/4 cup roasted peanuts optional

Hunan Sauce

• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 1 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp Doubanjiang optional (See Note 2)
• 1 tbsp Sambal Oelek