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overhead image: pita bread surrounds Greek feta salad on white plate
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5 from 7 votes

Greek Feta Salad

This Greek feta salad features fresh vegetables, Mediterranean olives, and crumbled feta cheese. Make this easy salad recipe for a healthy meal or tasty side dish!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: Greek
Servings: 4
Author: Kevin


  • 2 cups Persian cucumbers or 1 English cucumber
  • 8 oz small tomatoes halved
  • 2 cups marinated Greek olives
  • 4 oz feta cheese crumbled

Greek Salad Dressing


  • Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into 1/2 inch pieces.
  • Slice the teardrop tomatoes in half lengthwise.
  • In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.


Calories: 287kcal | Carbohydrates: 9g | Protein: 6g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 1666mg | Potassium: 273mg | Fiber: 3g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 1mg