• 2 pita breads
• 2 tbsp olive oil

Dressing

• 5 tbsp olive oil
• 1 lemon juiced (about 1/4 cup juice)
• 1 tbsp ground sumac
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Salad

• 1 head romaine lettuce cut into 1 inch ribbons
• 3 medium tomatoes Roma preferred cut into 1/2 inch pieces
• 3 small cucumber Persian preferred peeled and cut into 1/2 inch pieces
• 1 green bell pepper cut into 1 inch strips
• 1/2 small red onion thinly sliced
• 2 cups arugula salad greens
• 1 cup flat leaf parsley rough chop
• 10 sprigs of mint leaves shredded