This classic Moroccan spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.
Combine spices in a small bowl and mix thoroughly with a whisk. If using a coarser black pepper, place all the ingredients in a spice grinder (or a clean coffee bean grinder) and grind until blended and powdered.
Store in an airtight container up to 6 months. This makes a little over half a cup total.