Berbere Spice Mix
Berbere spice mix is an aromatic blend of Ethiopian spices with warm flavors. It's simple to make and tastes amazing on chicken or fish.
If Using All Ground Spices
If Using Whole and Ground Spices
If using all ground spices, whisk together to combine.
If using whole spices along with ground, powdered:
In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant.
Let toasted spices cool and transfer to spice grinder along with remaining ground spices (cayenne, paprika, garlic, ginger and turmeric powders). Grind until a fine powder.
Store in an airtight container for up to 6 months.
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg