Miso Tahini Dressing
This Asian-inspired miso tahini dressing is loaded with tons of mouthwateringly zesty flavor. It’s quick to make and incredibly versatile.
Servings: 16
Ingredients
- 1/4 cup tahini
- 3 tablespoons white miso paste
- 2- inch piece ginger peel and chop
- 2 cloves garlic
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes
- 1/2 cup water
Instructions
- Place ingredients in a blender or large cup (for immersion blender) and puree until smooth.
- Add more water for a thinner consistency if desired.
- Use as a dipping sauce, salad dressing or spoon over steamed/cooked vegetables of choice (pan fried baby bok choy in images).
Notes
Nutritional information based on this recipe making 1 cup total, 16 tablespoons.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg