Peanut Sauce Recipe
This easy, Asian-inspired peanut sauce is a mouthwatering combination of peanut butter, soy sauce, garlic, ginger, chilis and other spices.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: condiments
Cuisine: Thai
Servings: 8
Author: Kevin
Place all of the ingredients in a blender or use an immersion blender in container to puree until smooth. Add more milk to desired consistency if too thick. Season to taste.
Serve at room temperature with chopped peanuts on top. Keeps for 7 days refrigerated.
- You can use chunky peanut butter, but after blitzing in the blender I just use creamy and add more crunchy, chopped peanuts after.
Calories: 193kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 680mg | Potassium: 183mg | Fiber: 1g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg