Whipped Feta Dip
This delicious and divinely inspired whipped feta dip is cool and creamy with loads of flavorful garlicky-lemony goodness.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: appetizers
Cuisine: Mediterranean
Servings: 6
Author: Kevin
Serve
- Aleppo pepper or red pepper flakes for garnish
- Toasted pita chips or bread, toasted sliced baguette, or fresh, sliced vegetables.
In a food processor, pulse the feta, sour cream, lemon juice, olive oil and garlic until creamy.
Transfer to a serving dish and drizzle with olive oil, pinches of Aleppo pepper (or red pepper flakes).
Serve as a dip with toasted pita chips or bread, toasted, sliced baguette, or fresh vegetables.
Calories: 202kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 440mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 4mg | Calcium: 219mg | Iron: 0.3mg