Cevapi (Balkan Skinless Sausages)
Cevapi is a Balkan recipe for skinless sausages. It’s filled with tender meat and warm spices and makes for an excellent sandwich!
Servings: 6
Ingredients
- 1 lb ground beef
- 1 lb ground lamb or pork
- 3 cloves garlic minced
- 3 tbsp water
- 2 tsp sweet paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp baking soda
- 1 tsp black pepper
Instructions
- Mix all of the ingredients in a large bowl. Cover and let rest minimum 4 hours or overnight.
- Use 2 tablespoons per sausage and shape into 3-inch long sausages.
- Clean grill and heat to 400°F (or use grill pan on stovetop). Spray cooking spray on grill and cook sausages 3-4 minutes per side.
- Serve with warm bread of choice (pita or lavash) and ajvar sauce. Sliced onions and tomatoes are also suggested.
Nutrition
Calories: 410kcal | Carbohydrates: 1g | Protein: 26g | Fat: 33g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 951mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg