Greek Lemon Rice
Greek lemon rice is made by combining long-grain white rice, lots of lemon, and fresh herbs and spices. You can feel free to add feta too!
Rinse rice in sieve under cold water, mixing with fingers, until water runs clear. Drain, set aside. Zest 1 lemon for 1 tablespoon total and juice lemon for 3 tablespoons. Slice other lemon for garnish.
Heat oil over medium heat in large saucepan or deep skillet.
Add onion, saute for 3 minutes. Add garlic, saute 2 more minutes or until onion is translucent.
Add rice and cook, stirring often for 5 minutes.
Add broth and bring to a simmer. Cover, turn heat down to low. Cook for 12 minutes. Remove from from heat and rest, covered, for 10 minutes.
Remove lid, stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
Serve with optional lemon slices and feta cheeses crumbles.
Calories: 238kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 720mg | Potassium: 175mg | Fiber: 2g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 1mg