Sweet Chili Glazed Salmon
Paired with a bold marinade made of chilis, a variety of sauces, and citrus, my sweet chili glazed salmon recipe is satisfying and simple!
Pour half the marinade into a baking dish. Add the salmon fillets and pour remaining mariade over. Cover with foil and marinate for 30 minutes at room temperature.
Preheat oven to 350°F.
Bake for 15 minutes. Remove foil, turn on the broiler and broil for 3 minutes or until the top is golden brown.
Remove from oven and serve with marinade spooned on top.
- Birds Eye Chilis are hot and if unable to find you can substitute 2 teaspoons of red pepper flakes for the amount used in this recipe. Of course you can adjust more or less chiles to your tastes depending on how hot you like it.
Calories: 472kcal | Carbohydrates: 13g | Protein: 47g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 1563mg | Potassium: 1234mg | Fiber: 1g | Sugar: 10g | Vitamin A: 191IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 3mg