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Curry Powder Recipe
My Curry Powder Recipe is just what your pantry is missing! Take just 10 minutes to prep this brilliant blend of delicious Indian spices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Spice Blend
Cuisine:
Indian
Servings:
0.5
cup
Author:
Kevin
Ingredients
3
tablespoons
ground turmeric
2
tablespoons
ground cumin
2
tablespoons
ground coriander
2
teaspoon
ground ginger
1
teaspoon
ground cinnamon
1
teaspoon
dry mustard
1
teaspoon
ground fenugreek
1/2
teaspoon
ground black pepper
1/2
teaspoon
ground cardamom
1/8
teaspoon
cayenne pepper
US Customary
-
Metric
Instructions
Whisk the spices together, or for a finer powder, spice grinder. Store in an airtight container. Use within three months for maximum freshness.
Notes
Nutritional information based on 1/2 cup total.
Nutrition
Calories:
597
kcal
|
Carbohydrates:
101
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Sodium:
110
mg
|
Potassium:
3055
mg
|
Fiber:
40
g
|
Sugar:
4
g
|
Vitamin A:
824
IU
|
Vitamin C:
28
mg
|
Calcium:
808
mg
|
Iron:
64
mg