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Hibachi Fried Rice

Cook up hibachi fried rice in just 10 minutes! You just need some leftover rice, a couple eggs, and a few other common kitchen ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: side dishes
Cuisine: Japanese
Servings: 6
Author: Kevin


  • 3 cups day-old short-grain white rice (Calrose, Kokuho Rose or Koshihikari)
  • 2 teaspoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 green onions thinly sliced, whites and greens separated
  • 2 cloves garlic minced
  • 2 eggs beaten
  • 4 ounces char siu or ham cut into small pieces
  • ½ cup frozen edamame or peas thawed
  • ¼ teaspoon white pepper
  • 2 tablespoons ginger sauce or soy sauce


  • Crumble the day-old rice into a bowl to break it up.
  • In a wok or large frying pan, heat both oils over medium-high heat until shimmering. Add the whites from the green onions and garlic. Stir fry until fragrant, about 30 seconds.
  • Add the beaten eggs and let it set for 30 seconds before adding the rice, and increase the heat to high. Use a spatula, tossing to coat the rice with egg, about 1 minute.
  • Add remaining green onions, char siu and edamame, tossing to incorporate. Stir fry until char siu and vegetables are heated, about 1 minute.
  • Season with pepper and ginger sauce, tossing to coat. Stir fry a few more seconds, then serve hot.


Calories: 399kcal | Carbohydrates: 77g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 441mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg